Pineapple Mojito Cupcakes

Photo by Meghan C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box white cake mix, plus ingredients on back of box

  • 2

    Crystal Light Mojito drink packets

  • 2

    tsp lime zest

  • 1/2

    (8 oz) can crushed pineapple, drained

  • 1

    tub Cool Whip Vanilla Frosting, thawed

  • Mint leaves

  • Crystal sugar, optional

Directions

1.Preheat oven to 350 degrees F. Prepare the cake batter according to package instructions. Stir in the two packets of mojito drink mix + the lime zest to combine. 2.Bake the cupcakes for approx. 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool completely. 3.Gently fold the crushed pineapple into the Cool Whip Frosting to combine. Add more or less to suit your taste; I found half a can was perfect. Just make sure it’s drained well so it won’t water down the fluffy whipped frosting. 4.Pipe the frosting onto the cooled cupcakes. Garnish with a mint leaf and crystal sugar, if you’d like. Serve immediately and store leftovers in fridge.

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