Brownie Cheesecake Cake
By á-24577
Ingredients
- Soft butter, for greasing the pan
- Flour, for dusting the buttered pan
- 4 large eggs
- 1 cup sugar, sifted
- 1 cup brown sugar, sifted
- 8 ounces melted butter
- 11/4 cups cocoa, sifted
- 2 teaspoons vanilla extract
- 1/2 cup flour, sifted
- 1/2 teaspoon kosher salt
- Cheesecake topping
- 1 package of cream cheese
- 1 egg
- 1/3 cup of granulated sugar
Details
Adapted from stefsgastronomy.wordpress.com
Preparation
Step 1
Preheat the oven to 300 degrees F. Butter your 8 inch round cake pan and line with parchment paper on the bottom and sides.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
Pour the batter into a greased and floured 8-inch round pan.
In another mixing bowl, whipped the cream cheese frosting until fluffy. Add the 1 egg and sugar. Mix until combined and pour on top of the brownie mixture. Bake for 40 minutes then increase temperature to 350 and bake for 5 more minutes.
Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it’s done, remove to a rack to cool. Resist the temptation to cut into it until it’s mostly cool.
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