Brownie Cheesecake Cake

By á-24577

Ingredients

• Soft butter, for greasing the pan
• Flour, for dusting the buttered pan
• 4 large eggs
• 1 cup sugar, sifted
• 1 cup brown sugar, sifted
• 8 ounces melted butter
• 11/4 cups cocoa, sifted
• 2 teaspoons vanilla extract
• 1/2 cup flour, sifted
• 1/2 teaspoon kosher salt
• Cheesecake topping
• 1 package of cream cheese
• 1 egg
• 1/3 cup of granulated sugar

Details

Adapted from stefsgastronomy.wordpress.com

Preparation

Step 1

Preheat the oven to 300 degrees F. Butter your 8 inch round cake pan and line with parchment paper on the bottom and sides.

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.

Pour the batter into a greased and floured 8-inch round pan.



In another mixing bowl, whipped the cream cheese frosting until fluffy. Add the 1 egg and sugar. Mix until combined and pour on top of the brownie mixture. Bake for 40 minutes then increase temperature to 350 and bake for 5 more minutes.



Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it’s done, remove to a rack to cool. Resist the temptation to cut into it until it’s mostly cool.