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Melty Feta and Roasted Red Pepper Sandwiches


From Food & Wine - Tia Keenan

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Rate this recipe 4.5/5 (8 Votes)
Melty Feta and Roasted Red Pepper Sandwiches 1 Picture


  • 8 large slices of focaccia ( 1/2 inch thick)
  • 1/2 cup ajvar (red pepper relish) or other roasted red pepper relish
  • 1/2 pound creamy feta, such as French, very coarsely crumbled (2 cups)
  • 1/4 cup chopped dill



Step 1

Preheat the oven to 500°. Arrange the focaccia on a large baking sheet and spread each slice with 1 tablespoon of the ajvar. Scatter the feta on top. Bake in the upper third of the oven for about 7 minutes, until the focaccia is crisp and the cheese is soft. Sprinkle the dill over the cheese and close the sandwiches. Cut in half and serve.

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