Melty Feta and Roasted Red Pepper Sandwiches

From Food & Wine - Tia Keenan

Photo by Roxanne K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    large slices of focaccia ( 1/2 inch thick)

  • 1/2

    cup ajvar (red pepper relish) or other roasted red pepper relish

  • 1/2

    pound creamy feta, such as French, very coarsely crumbled (2 cups)

  • 1/4

    cup chopped dill

Directions

Preheat the oven to 500°. Arrange the focaccia on a large baking sheet and spread each slice with 1 tablespoon of the ajvar. Scatter the feta on top. Bake in the upper third of the oven for about 7 minutes, until the focaccia is crisp and the cheese is soft. Sprinkle the dill over the cheese and close the sandwiches. Cut in half and serve.

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