Buttermilk and Honey Kabobs

Buttermilk and Honey Kabobs
Buttermilk and Honey Kabobs

PREP TIME

30

minutes

TOTAL TIME

210

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

210

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup hot sauce

  • 1/4

    cup tomato paste

  • 3

    TBSP honey

  • 1

    cup buttermilk

  • 1/2

    small onion, grated

  • 6

    garlic cloves, minced

  • 1

    TBSP cracked black pepper

  • 2 1/4

    tsp salt, divided

  • 3

    lbs skinned and boned chicken, thighs or breasts, cut into 2-inch chunks

  • 10

    (6-inch) wooden or metal skewers

Directions

Whisk together the first 3 ingredients in a large bowl til smooth; whisk in buttermilk, next 3 ingredients, and 2 tsp salt til blended. Place buttermilk mixture and chicken in a large zip-top plastic bag; seal and chill 3 hrs. Meanwhile, soak wooden skewers in water 30 minutes. Coat cold cooking grate with cooking spray. Heat grill to 350 to 400. Remove chicken from marinade; discard marinade. Thread chicken onto skewers, leaving a 1/8-inch space between pieces; sprinkle with remaining 1/4 tsp salt. Grill kabobs, covered with grill lid, 6 to 8 minutes on each side or til done.

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