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Buttermilk and Honey Kabobs


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  • 1/4 cup hot sauce
  • 1/4 cup tomato paste
  • 3 TBSP honey
  • 1 cup buttermilk
  • 1/2 small onion, grated
  • 6 garlic cloves, minced
  • 1 TBSP cracked black pepper
  • 2 1/4 tsp salt, divided
  • 3 lbs skinned and boned chicken, thighs or breasts, cut into 2-inch chunks
  • 10 (6-inch) wooden or metal skewers


Preparation time 30mins
Cooking time 210mins


Step 1

Whisk together the first 3 ingredients in a large bowl til smooth; whisk in buttermilk, next 3 ingredients, and 2 tsp salt til blended.
Place buttermilk mixture and chicken in a large zip-top plastic bag; seal and chill 3 hrs.
Meanwhile, soak wooden skewers in water 30 minutes.
Coat cold cooking grate with cooking spray. Heat grill to 350 to 400. Remove chicken from marinade; discard marinade. Thread chicken onto skewers, leaving a 1/8-inch space between pieces; sprinkle with remaining 1/4 tsp salt.
Grill kabobs, covered with grill lid, 6 to 8 minutes on each side or til done.


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