Crockpot Chili Mac

By á-38816

Ingredients

• 1 lb ground beef, cooked and drained
• 2 (15 ounce) cans chili beans, undrained
• 2 large green bell peppers, chopped
• 1 large onion, chopped
• 4 stalks celery, chopped
• 8 ounces tomato sauce
• 1 (1 1/4 ounce) envelope chili seasoning mix
• 2 garlic cloves, minced
• 7 ounces elbow macaroni, cooked and drained
• salt and pepper

Details

Preparation time 20mins

Preparation

Step 1

In slow cooker, combine all ingredients except for the macaroni and salt and pepper; mix well. Cover and cook on low for 6 hours or until heated through. Stir in macaroni; mix well.Season with salt and pepper.