Artichoke and Egg Spread

By á-23043

Eat with crackers

Ingredients

• 1 (14 ounce ) can artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 hard boiled eggs, chopped
• 1/2 teaspoon curry powder, or to taste
• salt and ground black pepper to taste

Preparation

Step 1

Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt and black pepper in a bowl until well mixed.

Serves 10.