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Blueberry Quick Bread

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Ingredients

  • 5 cups flour
  • 1 1/2 cups sugar
  • 2 Tblsp baking powder
  • 1 tsp salt
  • 3/4 cup cold butter
  • 1 1/2 cups chopped nuts (optional)
  • 4 eggs
  • 2 cups cold milk
  • 2 tsps vanilla
  • 3 cups fresh or frozen blueberries

Details

Servings 2

Preparation

Step 1

Combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in nuts. Beat eggs, milk, and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9x5" greased and floured loaf pans. Bake at 350 degrees for 65-75 minutes or until bread tests done. Cool in pan for 10 minutes before removing to cool.

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