0/5
(0 Votes)
Ingredients
- 1/3 cup cider vinegar
- 3/4 cup white sugar
- 1 cup canola oil
- 1 tsp. dried mustard
- 1 tsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1 tsp. ground or grainy mustard
- 1/4 cup water
- 1/2 cup cherry preserves (or jam)
Preparation
Step 1
Use an immersion blender to combine unti thick - or put into blender.