Mexican Jumping Beans

By Hester

Ingredients

• 1 Tbsp. canola oil
• 1/2 cup chopped onion
• 1 cup sliced mushrooms
• 1/2 cup chopped red bell pepper
• 1 small jalapeno pepper, finely chopped
• 2 garlic cloves, minced
• 8 oz. drained cooked soybeans
• 1/2 cup tomato puree
• 1/2 tsp. paprika
• 1/2 tsp ground black pepper

Preparation

Step 1

In large skillet, heat oil; add oniion; Cook over medium-high heat, stirring occasionally, until onion is translucen, about 2 minutes. Add mushrooms, bell pepper, jalapeno pepper, and garlic; cook, stirring occaisionally 1 minute longer.

Add remaining ingredients; cook. pcvered, over medium heat, stirring occaisionaly, 20 minutes.

Calories = 323 per serving

1 1/2 fats, 2 proteins, 3 vegetable.