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Ingredients
- 4 boneless chicken thighs
- 3 cups chicken broth
- 2 cups water
- 1 yellow onion, quartered
- 1 tsp cumin powder
- 3/4 cup chunky salsa
- 2 tbsp lime juice
- corn
- 1/4 chopped fresh cilantro
- Toppings
- tortilla chips (broken)
- Mexican blend cheese
- avocado
Details
Servings 6
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Combine water, broth and onion in a pot and bring to a boil. Add chicken, salsa, and cumin; boil until the chicken is poached, about 10 minutes.
Remove large onion pieces and discard. Using two forks, coarsely shred chicken and return to pot.
Add lime and simmer for an additional 5 minutes.
Remove pot from heat and add cilantro.
Ladle soup into individual bowls. Add broken tortilla chips, cheese and avocado chucks. serve immediately.
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