Chicken Tortilla Soup

By Chef_Roc

My favorite very simple Tortilla soup

Ingredients

• 4 boneless chicken thighs
• 3 cups chicken broth
• 2 cups water
• 1 yellow onion, quartered
• 1 tsp cumin powder
• 3/4 cup chunky salsa
• 2 tbsp lime juice
• corn
• 1/4 chopped fresh cilantro
• Toppings
• tortilla chips (broken)
• Mexican blend cheese
• avocado

Details

Servings 6
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Combine water, broth and onion in a pot and bring to a boil. Add chicken, salsa, and cumin; boil until the chicken is poached, about 10 minutes.

Remove large onion pieces and discard. Using two forks, coarsely shred chicken and return to pot.

Add lime and simmer for an additional 5 minutes.

Remove pot from heat and add cilantro.

Ladle soup into individual bowls. Add broken tortilla chips, cheese and avocado chucks. serve immediately.