Cinnamon Tea Cakes

By CheeseDiva

Ingredients

• 1/2 cup powdered sugar
• 1 cup butter, softened
• 1 teaspoon vanilla
• 2 cups Gold Medal™ all-purpose flour
• 1 cup finely chopped or ground walnuts
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• Coating
• 1/4 cup sugar
• 1 teaspoon cinnamon

Preparation

Step 1

1

Heat oven to 325°F. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. Add flour, walnuts, 1/2 teaspoon cinnamon and salt; mix well.

2

Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets.

3

Bake at 325°F. for 14 to 16 minutes or until set but not brown. Immediately remove from cookie sheets. Cool 3 minutes or until slightly cooled.

4

Meanwhile, in small bowl, mix coating ingredients. Roll warm cookies in coating. Cool 15 minutes or until completely cooled. Re-roll cookies in coating.