Asian Beef with Snow Peas

From: ALLRECIPES.COM/ASIAN-BEEF-STIRFRY

Asian Beef with Snow Peas
Asian Beef with Snow Peas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Tablespoons soy sauce

  • 2

    Tablespoons rice wine

  • 1

    Tablespoon brown sugar

  • 1/2

    teaspoon cornstarch

  • 1

    Tablespoon vegetable oil

  • 1

    Tablespoon minced fresh ginger root

  • 1

    Tablespoon minced garlic

  • 1

    pound beef round steak, cut into thin strips

  • 8

    ounces snow peas

  • Optional: can add mushroom, scallions and water chestnuts.

  • Other alternatives: Double cornstarch to 1 T. , Double the vegetable oil to 2 T., Use rice wine vinegar, not rice wine, increase beef to 1 1/2 pounds, and cook time is 7 minutes

Directions

In a small bowl, combine the soy sauce, rice wine, brown sugar, and cornstarch. Set aside. Heat oil in a wok or skillet over medium heat. Stir-fry ginger andgarlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture Bring to a boil, stirring constantlyl Lower heat and simmer until the sauce thickens, about 1 minute. Serve immediately

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