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Lentil Soup

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Simple filling low calorie soup

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Ingredients

  • 3 carrots, peeled and shredded
  • 1 cup dried lentils, rinsed and drained
  • 3 tbsp celery, thinly sliced
  • 1 tsp oil
  • 4 cups water
  • 1/4 cup ketchup
  • 1/2 tsp curry powder

Details

Servings 4
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Combine lentils and water in a heavy saucepan over medium high heat. Bring to a boil. Reduce heat to medium low. Skim off any foam that may appear at the top. Add remaining ingredients. Simmer 40-45 minutes or until lentils are tender. Season with salt and pepper to taste.

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