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Ingredients
- 3 carrots, peeled and shredded
- 1 cup dried lentils, rinsed and drained
- 3 tbsp celery, thinly sliced
- 1 tsp oil
- 4 cups water
- 1/4 cup ketchup
- 1/2 tsp curry powder
Details
Servings 4
Preparation time 10mins
Cooking time 50mins
Preparation
Step 1
Combine lentils and water in a heavy saucepan over medium high heat. Bring to a boil. Reduce heat to medium low. Skim off any foam that may appear at the top. Add remaining ingredients. Simmer 40-45 minutes or until lentils are tender. Season with salt and pepper to taste.
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