Curry Cheese Spread

By annekeeney

Ingredients

• 2 pkgs. ( 8 0z. each) cream cheese, softened
• 1 1/2 t. curry powder
• 1 jar (8 0z.) chutney
• 1 c. chopped pecans
• 1/2 c. crumbled cooked bacon
• Toasted bread or assorted crackers

Preparation

Step 1

In small bow., beat cream cheese an dcurry until smooth. Spread in an ungreased 9" pie plate. Top with chutney; sprinkle with pecans and bacon. serve with bread or crackers;