FRUIT SALAD

By pbaumgartner

(Janet’s recipe)

Ingredients

• 4 bananas, sliced
• 2 sm. cans mandarin oranges, drained
• 1 large can pineapple bits, drained
• 1 small jar maraschino cherries
• 1 pkg. regular vanilla pudding
• Orange juice

Preparation

Step 1

Mix pineapple juice and orange juice to make 1 1/2 c. liquid. Add to the pudding mix. Cook until thick. Cool. Add the fruit. Put in a large bowl and refrigerate at least two hours.