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Slow Cooker Split Pea Soup

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Slow Cooker Split Pea Soup 0 Picture

Ingredients

  • 7 cups water
  • 1 package dried split peas (2-1/4 cups), sorted and rinsed (16 ounces)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 medium carrots, cut into 1/4 inch slices (1-1/2 cups)
  • 2 medium stalks celery, finely chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks

Details

Adapted from recipe.com

Preparation

Step 1

Mix all ingredients except ham in a 4 to 5 quart slow cooker. Add ham.

Cover and cook on low heat setting 8 to 10 hours or until peas are tender.

Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

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