Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 7

    cups water

  • 1

    package dried split peas (2-¼ cups), sorted and rinsed (16 ounces)

  • 1

    teaspoon salt

  • ¼

    teaspoon pepper

  • 3

    medium carrots, cut into ¼ inch slices (1-½ cups)

  • 2

    medium stalks celery, finely chopped (1 cup)

  • 1

    medium onion, chopped (½ cup)

  • 1

    ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks

Directions

Mix all ingredients except ham in a 4 to 5 quart slow cooker. Add ham. Cover and cook on low heat setting 8 to 10 hours or until peas are tender. Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.


Nutrition

Facebook Conversations