Roasted Green Beans

Roasted Green Beans
Roasted Green Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds fresh green beans, trimmed

  • 1

    tablespoon olive oil, or as needed

  • 1

    teaspoon kosher salt

  • 1/2

    teaspoon freshly ground black pepper

Directions

1.Preheat oven to 400 degrees F (200 degrees C). 2.Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap. 3.Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.

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