FRIED DOUBLE SWEET CORN
By cecelia26_
Rate this recipe
4.6/5
(29 Votes)
1 Picture
Ingredients
- 1/2 cup light brown sugar
- 1/2 stick butter
- 1 large bag of frozen sweet corn
- 1/4 tsp. salt
Details
Adapted from halfhourmeals.com
Preparation
Step 1
Best made in a cast iron skillet. Melt butter in skillet over medium heat and add brown sugar and salt, stir to mix. Add corn and fry over medium heat, stirring often. Fry until corn becomes carmalized and sticky. This is very good with fresh sweet corn in season. Serve immediately as a side dish. Especially good with salty meats like ham or grilled chicken. Amount of time you fry it is up to your taste. It is great once it is nice and hot but our family likes it very carmelized and sticky.
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