FRIED DOUBLE SWEET CORN

By cecelia26_

Ingredients

• 1/2 cup light brown sugar
• 1/2 stick butter
• 1 large bag of frozen sweet corn
• 1/4 tsp. salt

Details

Adapted from halfhourmeals.com

Preparation

Step 1

Best made in a cast iron skillet. Melt butter in skillet over medium heat and add brown sugar and salt, stir to mix. Add corn and fry over medium heat, stirring often. Fry until corn becomes carmalized and sticky. This is very good with fresh sweet corn in season. Serve immediately as a side dish. Especially good with salty meats like ham or grilled chicken. Amount of time you fry it is up to your taste. It is great once it is nice and hot but our family likes it very carmelized and sticky.