Oven Baked Onion Rirngs
- Sweet Onions
- 1 1/4 Cups Corn Flakes
- 1/2 Cup bread crumbs
- 1 egg-beaten
- 1/2 cup buttermilk
- 1/4 cup flour
- 1/8 tsp cayenne pepper
- salt and pepper to taste
Preparation time 5mins
Cooking time 21mins
Slice onions fairly thick and seperate the rings
Combine corn flakes and bread crumbs in a food processor and process till small consistency.
Mix egg, buttermilk, flour, and ceyenne. Drop rings into batter and coat thouroughly. Move rings to breadcrumb/corn flake mixture and toss to coat.
Meanwhile, preheat the over to 400 degrees, rack in the middle. Place a large sheet pan into the oven with a coating of oil for 5 minutes.
Place the coated rings onto the pan, they should start sizzling right away. Bake for 16 minutes.
Remove and sprinkle with salt and pepper.