Chicken Cordon Bleu Casserole

By r_wade1

Ingredients

• 8 skinless, boneless chicken breast halves
• 8 slices ham
• 8 slices swiss cheese
• 1 can cream of chicken soup
• 1 cup sour cream
• 1/2 cup white wine
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 tsp salt
• 1 tsp pepper
• 1 6 oz pkg herb-seasoned dry bread stuffing mix

Preparation

Step 1

Preheat oven to 350

Place chicken breasts in a lightly greased 9x13 dish. Lay a ham slice, then cheese slice on top of each breast.

In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour over chicken. Top all with stuffing mix to cover.

Bake for 60 minutes or until chicken is cooked through and juices run clear.