CABBAGE WITH SAUSAGE

By á-2995

Ingredients

• 2 TBSP BUTTER
• 1 LG ONION - CUT IN THIN SLICES
• 1 TBSP SUGAR
• 1 1/2 TSP SALT
• 12 OZ. BOTTLE BEER
• 1 LB. SMOKED KIELBASA - CUT IN 2 INCH PIECES
• 1 MED. HEAD CABBAGE - 2 1/2 LB.- CUT IN 2 INCH WEDGES
• 3/4 LB. MED RED POTATOES - QUARTED

Details

Servings 4
Preparation time 30mins
Cooking time 120mins

Preparation

Step 1

MELT BUTTER - THEN ADD ONION,SUGAR AND SALT
AND COOK ABOUT 15 MINS.

STIR IN BEER - ADD KIELBASA,CABBAGE AND POTATOES -SIMMER COVERED TIL VEGS ARE TENDER
ABOUT 1 HOUR - SERVE