Grilled Steak and Summer Vegetables With Pesto
By á-3552
Ingredients
- 1 Pound lean boneless sirloin steak, trimmed
- 3/4 Teaspoon salt divided
- 1/2 Teaspoon black pepper divided
- 1/4 Cup red wine vinegar
- 4 Small zucchini, halved lengthwise
- 4 Small yellow squash, halved lengthwise
- 2 Red bell peppers, quartered
- 4 Green onions
- 4 Garlic gloves minced
- 2 Tablespoons commercial pesto oregino springs (optional)
Details
Servings 4
Preparation time 5mins
Cooking time 25mins
Preparation
Step 1
1. Prepare grill or boiler.
2. Sprinkle steak with 1.4 teaspoon salt and black pepper
3. Combine 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, Vinegar, and next 5 ingredients through garlic in a large zip-top plastic bag. Seal and shake to coat.
4. Place steak on grill or cooking oan coated with cooking spray, cook for 4 minutes on each side or until desired doneness. Let stand for 5 minutes then cut steak into 1/4-inch slices. Place zucchini and squash on grill rack or broiler pan coated with cooking spray, Cook for 4 minutes on each side or until tender. place bell peppers and onions on grill rack or broiler pan; cook 2 minutes or just until tender.
5. Coarsely chop vegetables place in a bowl, add pesto and stir gently.
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