Grilled Steak and Summer Vegetables With Pesto

Grilled Steak and Summer Vegetables With Pesto
Grilled Steak and Summer Vegetables With Pesto

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Pound lean boneless sirloin steak, trimmed

  • 3/4

    Teaspoon salt divided

  • 1/2

    Teaspoon black pepper divided

  • 1/4

    Cup red wine vinegar

  • 4

    Small zucchini, halved lengthwise

  • 4

    Small yellow squash, halved lengthwise

  • 2

    Red bell peppers, quartered

  • 4

    Green onions

  • 4

    Garlic gloves minced

  • 2

    Tablespoons commercial pesto oregino springs (optional)

Directions

1. Prepare grill or boiler. 2. Sprinkle steak with 1.4 teaspoon salt and black pepper 3. Combine 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, Vinegar, and next 5 ingredients through garlic in a large zip-top plastic bag. Seal and shake to coat. 4. Place steak on grill or cooking oan coated with cooking spray, cook for 4 minutes on each side or until desired doneness. Let stand for 5 minutes then cut steak into 1/4-inch slices. Place zucchini and squash on grill rack or broiler pan coated with cooking spray, Cook for 4 minutes on each side or until tender. place bell peppers and onions on grill rack or broiler pan; cook 2 minutes or just until tender. 5. Coarsely chop vegetables place in a bowl, add pesto and stir gently.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: