Dandelion Honey Butter

By AuntieLo

Ingredients

• 1/4 cup dandelion blossoms measured AFTER being removed from stem
• 1/4 cup butter
• 3 Tablespoons honey

Preparation

Step 1

Allow butter to come to room temperature to soften.

Combine butter and honey, and whip vigorously with a fork.

Stir in dandelion petals.

Store in a covered jar, in the fridge for up to 3 months.

Recipe found at: http://thehomesteadinghippy.com/recipe/dandelion-honey-butter/?utm_content=buffer5f405&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer