Bacon & Cheddar Corn Pudding

By lorik

Ingredients

• 2 eggs, beaten
• 1 can (15 oz) cream style corn
• 1 can (11 oz) corn with red and green peppers, drained
• 1 pkg (8 1/2 oz) corn muffin mix
• 1/2 cup ranch dressing
• 1 pkg (8 oz) shredded cheddar cheese, divided
• 4 green onions, sliced
• 4 slices cooked bacon, crumbled

Preparation

Step 1

HEAT oven to 375°F.

MIX first 5 ingredients until well blended; stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.

BAKE 40 min. Meanwhile, combine remaining cheese, onions and bacon.

TOP casserole with cheese mixture; bake 15 min. or until lightly browned.