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Caramel Pecan Rolls


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Caramel Pecan Rolls 0 Picture


  • 1 cup water
  • 1 egg
  • 2 Tbsp butter, softened
  • 3 1/4 cups flour
  • 1/2 cup sugar
  • 1 tsp salt
  • 3 tsp instant yeast
  • 1/2 cup softened butter
  • 3/4 cup brown sugar, packed
  • 2 Tbsp maple syrup
  • 2/3 cup coarsely chopped pecans
  • 1/2 cup granulated sugar
  • 2 tsp cinnamon



Step 1

Place dough ingredients in bucket of bread machine. Select dough. Allow machine to complete cycle.

Grease a 13x9 baking pan. In a bowl combine the 1/2 cup butter, brown sugar and maple syrup. Spread into the pan using a rubber spatula. Sprinkle chopped pecans over entire surface. Set aside.

Dump dough out onto lightly floured surface. Roll out into a 15x10 rectangle. Spread with 2 Tbsp softened butter. Sprinkle with a mixture of 1/2 cup sugar and 2 tsp cinnamon. Roll up jelly roll style. Slice into twelve rolls. Place each roll on top of the mixture in the pan. Cover, let rise about 30 minutes.

Preheat oven to 375. Bake 22 to 27 minutes til golden. Remove from pan and invert onto a serving dish.


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