Comfort Food Diet Banana Chip Mini Cupcakes

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  • 3

Ingredients

  • 1 package (14 ounces) banana quick bread and muffin mix
  • 3/4 cup water
  • 1/3 cup sour cream
  • 1 egg
  • 1 cup HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips, divided
  • 1 tablespoon shortening

Preparation

Step 1

In a large bowl, combine the muffin mix, water, sour cream and egg; stir just until moistened. Fold in 1/2 cup chocolate chips.

Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 375° for 12-15 minutes or until a toothpick inserted near the center comes out clean.

Cool for 5 minutes before removing from pans to wire racks to cool completely.

For frosting, in a small microwave-safe bowl, melt shortening and remaining chocolate chips; stir until smooth. Frost cupcakes.

Yield: 3-1/2 dozen.

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