Sabudana Kheer

By shobhapink

sabudana kheer is an easy to make dish which is lightly flavored with cardamom , saffron & dry fruits

Ingredients

• 1/3 cup sabudana (sago)
• 3 cups milk
• 3 tbsp sugar
• 2 tsp sliced pistachios
• 4-5 almand chopped
• 4-5 cashew nut chopped
• Few strands of saffron
• 1/4 teaspoon cardamom powder

Preparation

Step 1

1. Wash & soak sabudana (sago) in about 1/3 cup of water for at least 2
hour. Sabudana will soak up most of water, become light & fluffy.

2. Boil the milk in heavy bottom pan & let it boil for 8-10 minutes, stir
occasionally so milk does not burn in bottom of the pan. Add sabudana &
cook until it is soft & has become translucent. This should take about
4-5 minutes.

3. Now add sugar, cardamom, saffron & boil for 2-3 minutes. Stir it.

4. Also add chopped cashew nuts & almond. boil for 2-3 mins. Turn off heat.

5. Shift the kheer in a serving bowl, garnish with saffron, cashew nuts,
alomnd & pistachio.

6. Kheer can be served hot or chilled as desired.