SALMON WITH BALSAMIC GLAZE

By jarren

Ingredients

• 1/2 cup (125 ml) balsamic vinegar
• 1 tbsp (15 ml) oil
• 1/2 tsp (2 ml) packed brown sugar
• 1/4 tsp (1 ml) thyme, crumbled
• 1/4 tsp (1 ml) salt
• 1/4 tsp (1 ml) freshly ground pepper
• 2 lb (1 kg) salmon fillet

Preparation

Step 1

Combine vinegar, oil, brown sugar, thyme, salt and pepper in a small saucepan; bring to a boil. Reduce heat; simmer until reduced and slightly thickened, about 5 minutes. Line a jelly-roll pan with parchment paper. Place salmon, skin side down, in prepared pan. Brush salmon with vinegar mixture. Bake at 425°F (220°C) for 30-35 minutes or until fish flakes easily with a fork. Using parchment paper as an aid, slide fish onto a serving platter.