Baked Parmesan Tomatoes
By ukiahgal67
Rate this recipe
4.3/5
(22 Votes)
Ingredients
- 4 tomatoes, sliced
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
- 4 teaspoons extra-virgin olive oil
Details
Adapted from facebook.com
Preparation
Step 1
1.
Preheat oven to 450° F.
2.
Place tomatoes cut-side up on a baking sheet.
Top with Parmesan, oregano, salt and pepper.
Drizzle with oil.
3.
Bake until the tomatoes are tender, about 10 minutes.
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