Chunky Chipotle-Chicken Chili

By AnnieMro

Ingredients

• 1 tbsp. vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp. chili powder
• 1 tbsp. chipotle paste
• 1 tsp. oregano
• 1/2 tsp. salt
• 2 chicken breasts, sliced into bite-sized pieces
• 1 790ml can diced tomatoes
• 1 each green and yellow pepper, coarsely chopped
• 1 540ml can red kidney beans, rinsed and drained

Preparation

Step 1

Heat a large saucepan over medium. Add oil, then onion and garlic. Sprinkle with chili powder, chipotle, oregano and salt. Stir occasionally until onion softens, about 3 mins. Meanwhile, add chicken chunks. Pour in tomatoes. Using a wooden spoon, scrape up and stir in any brown bits from pan bottom. Bring to a boil, then reduce heat to medium-low. Cover and simmer, stirring occasionally. 10-15 mins. After simmering 10 mins., stir in peppers and beans. Cover and continue cooking 5 mins. Remove from heat. Spoon into bowls.