Cranberry-Kissed Pork Chops

By carvalhohm

Ingredients

• 6 boneless pork loin chops (5 ounces each)
• 1/4 teaspoon coarsely ground pepper
• 1/3 cup jellied cranberry sauce
• 4-1/2 teaspoons stone-ground mustard
• 3 tablespoons dried cranberries
• 2 tablespoons raspberry vinegar

Preparation

Step 1

Sprinkle pork chops with pepper. Brown chops on both sides over medium-high heat in large skillet coated with cooking spray. Combine cranberry sauce and mustard; spoon over chops. Reduce heat; cover and cook for 4-6 minutes or until a thermometer reads 145°.

Remove chops and let stand for 5 minutes. Add cranberries and vinegar to skillet, stirring to loosen browned bits from pan. Bring to boil; cook until liquid is reduced to about 1/2 cup. Serve with chops.