Ingredients
- Cake:
- 1 box chocolate cake mix or homemade chocolate cake of your choice, plus ingredients
- Filling:
- 1 1/4 cup milk
- 5 TBSP flour
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup shortening
- Frosting:
- 3 cups powder sugar
- 1/2 cup butter, melted, then, cooled
- 3 oz chocolate chips, melted, then, cooled
- 2 TBSP milk
- 2 TBSP water
- 1 tsp vanilla
Preparation
Step 1
Prepare cake as per personal recipe or according to box instructions. Bake in greased 10 x 15 jelly roll pan according to instructions. (Cake mix time was approx 20 minutes) Cool cake once baked.
Filling:
Combine milk and flour in a saucepan. Cook on low heat until it is pudding-like, stirring constantly. Once cooked, let it cool to room temperature.
In a mixing bowl, cream butter, shortening and suga until fluffy. Add in cooled milk/flour mixture. Beat on high for 5 minutes. Spread filling on cooled cake and refrigerate until filling is set.
Frosting:
Mix frosting ingredients in a mixing bowl until well combined and smooth. Spread frosting on top of filling. Cut and serve cake.
Refrigerate any leftovers in a covered container.