Cappuccino Cream Pudding

By carvalhohm

Ingredients

• 1- 8 ounce package cream cheese, softened
• 1 cup strong brewed coffee, at room temperature
• 1/2 cup milk
• 1- 4 serving sized package instant vanilla pudding
• 1/2 teaspoon cinnamon
• 1- 8 ounce tub cool whip, thawed and divided
• shaved chocolate for garnish

Preparation

Step 1

Beat cream cheese with an electric mixer on medium speed until smooth. Gradually add coffee and milk, beating until mixed. Add pudding mix and cinnamon. Beat on low for about 2 minutes. Then let stand for about 5 minutes. Stir in 2 cups of the whipped topping.

Refrigerate until serving. Garnish with remaining whipped topping and chocolate shavings.