4.4/5
(14 Votes)
Ingredients
- Cream:
- 1 (8 ounce) container mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Fresh strawberries, raspberries and blueberries
Preparation
Step 1
Whip the mascarpone in a medium sized mixing bowl with an electric mixer. Add whipping cream, powdered sugar and vanilla. Whip until thickened. Refrigerate until serving.
Layer berries and cream in single sized serving dishes.