Beer Butt Chicken

Beer Butt Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    whole chicken

  • ¼

    ¼ tsp salt and pepper

  • cup Diana Marinade, Steak Spice flavour

  • 2

    tbsp finely chopped fresh parsley

  • 2

    tbsp finely chopped green onion

  • 2

    tbsp basil

  • 2

    tsp finely grated lemon zest

  • 1

    can lager beer

  • ½

    ½ cup Diana Sauce, Rib & Chicken flavour

Directions

Preheat the grill to medium-high. Rinse the chicken inside-out and pat dry. Sprinkle evenly with salt and pepper. Blend the marinade with the parsley, green onion, basil and 1 tsp lemon zest. Rub the marinade mixture all over the chicken. Stir ¼ cup of the beer with the sauce and remaining lemon zest. Reserve the remaining beer in the can. Set the open beer can on two stacked foil plates (double for strength). Stand the chicken over the beer can, on the foil plates and set on the grill. Close the grill and cook, basting often with the sauce mixture, for 55 -65 minutes or until juices run clear.


Nutrition

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