Ravioli fresh tomato marinara sauce
By á-2488
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Ingredients
- 2 oz panchetta, chopped
- 1/3 c finely chopped onion
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1-28oz can whole peeled tomatoes,drained & chopped
- 1/2 c dry red wine
- 1-2 tsp balsamic vinegar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 c. snipped fresh basil
Details
Preparation time 25mins
Cooking time 45mins
Preparation
Step 1
In lg saucepan, cook pancetta, onion and garlic in hot oil over med heat for 3-4 minutes or until pancetta starts to brown and onion is tender, stirring occasionly. Stir in tomatoes, wine, vinegar, salt & pepper. Bring to a boil; reduce heat. Simmer, uncovered for 20-25 minutes or until sauce is slightly thickened, stirring occasionally. Stir in basil.
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