Ravioli fresh tomato marinara sauce

By á-2488

Ingredients

• 2 oz panchetta, chopped
• 1/3 c finely chopped onion
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 1-28oz can whole peeled tomatoes,drained & chopped
• 1/2 c dry red wine
• 1-2 tsp balsamic vinegar
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 c. snipped fresh basil

Details

Preparation time 25mins
Cooking time 45mins

Preparation

Step 1

In lg saucepan, cook pancetta, onion and garlic in hot oil over med heat for 3-4 minutes or until pancetta starts to brown and onion is tender, stirring occasionly. Stir in tomatoes, wine, vinegar, salt & pepper. Bring to a boil; reduce heat. Simmer, uncovered for 20-25 minutes or until sauce is slightly thickened, stirring occasionally. Stir in basil.