Ravioli fresh tomato marinara sauce

Ravioli fresh tomato marinara sauce
Ravioli fresh tomato marinara sauce

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 2

    oz panchetta, chopped

  • 1/3

    c finely chopped onion

  • 4

    cloves garlic, minced

  • 3

    tbsp olive oil

  • 1-28oz can whole peeled tomatoes,drained & chopped

  • 1/2

    c dry red wine

  • 1-2

    tsp balsamic vinegar

  • 1/2

    tsp salt

  • 1/2

    tsp black pepper

  • 1/2

    c. snipped fresh basil

Directions

In lg saucepan, cook pancetta, onion and garlic in hot oil over med heat for 3-4 minutes or until pancetta starts to brown and onion is tender, stirring occasionly. Stir in tomatoes, wine, vinegar, salt & pepper. Bring to a boil; reduce heat. Simmer, uncovered for 20-25 minutes or until sauce is slightly thickened, stirring occasionally. Stir in basil.

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