Orange Cream Sauce
By LyndaLee
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Ingredients
- 50 ml sugar
- 15 ml frozen orange juice
- 175 ml plain yogurt
- 1 grated orange rind
Details
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
In a small mixing bowl, combine sugar, orange juice and orange rind. Stir to mix. Stir in yogurt and mix well. And a drop of orange food coloring if you wish.
Uses:
Over berries, sponge cake, base for fruit, over lemon sorbet.
21 calories per tablespoon.
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