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Orange Cream Sauce

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Ingredients

  • 50 ml sugar
  • 15 ml frozen orange juice
  • 175 ml plain yogurt
  • 1 grated orange rind

Details

Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

In a small mixing bowl, combine sugar, orange juice and orange rind. Stir to mix. Stir in yogurt and mix well. And a drop of orange food coloring if you wish.

Uses:
Over berries, sponge cake, base for fruit, over lemon sorbet.

21 calories per tablespoon.

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