Pineapple-Orange Cake

By LRay

Ingredients

• Cake:
• 1 Box YELLOW BUTTER CAKE MIX
• 1/2 Cup soft BUTTER
• 3 EGGS (Some Recipes Call for 4 Eggs)
• 1 Can (11 ounces) MANDARIN ORANGES
• 3/4 Cups Liquid from Oranges Finished with MILK
• Frosting:
• 1 Large or two small COOL WHIP.
• 1 Can (20 Ounces) Crushed Pineapple
• 1 Box Vanilla Instant Pudding.

Preparation

Step 1

Cake:

Mix and beat first 3 ingredients for 3 minutes with the liquid.
After mixture is smooth, add the oranges.
Pour into 3 greased-floured pans.
Bake 25 minutes at 325 degrees.

Frosting:

In a large bowl, beat together COOL WHITP, PINEAPPLE with JUICE and dry PUDDING MIX until blended.
Spread on cake.