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Russian Teacakes

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Cookies rolled into balls & then rolled in powder sugar

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Rate this recipe 4.5/5 (2 Votes)
Russian Teacakes 1 Picture

Ingredients

  • 1 cup Softened butter or Margarine
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 1/4 cups flour
  • 1/4 teaspoon salt
  • 1/4 cup finely chopped nuts

Details

Servings 6
Preparation time 30mins
Cooking time 90mins

Preparation

Step 1

Heat oven to 400 degrees. Mix thoroughly butter, sugar, and vanilla. Work in flour, salt, and nuts until dough holds together. Shape dough into 1 inch balls. Place on ungreased cookie sheet. Bake 10-12 min. or until set, but not brown. While warm roll in confectioners sugar. Cool and roll again in confectioners sugar.

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