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Ingredients
- 4 slices white bread, cut on deep diagonal into 1/3 inch thick slices
- 4 thin slices prosciutto
- 8 large fresh basil leaves
- 8 1/4 inch thick slices drained fresh mozzarella cheese
- 1/4 tsp. dried crushed red pepper
- 2 tbs. olive oil
- 6 1/3 inch thick slices tomatoes
Preparation
Step 1
Preheat oven to 400 degrees.
Lightly butter 1 side of each bread slice. Place 2 bread sliced, buttered side down, on work surface. Top each with 2 prosciutto slices, then 4 basil leaves, then 4 cheese slices.
Sprinkle with salt and pepper. Top with remaining 2 slices of bread, buttered side up.
Heat olive oil and add sandwiches to skilled and cook until godlen on bottom; transfer skillet to the oven and bake until golden and cheese melts; about 5 minutes. Remove from oven and carefully lift off top of bread slices from the sandwiches and insert 3 tomato slices into each, then cover with bread tops and serve.