Snap Pea Salad With Radish and Lime

By á-3720

Number of Servings: 4
Amount Per Serving
Calories: 108
Total Fat: 7 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 162 mg
Total Carbohydrate: 9 g
Dietary Fiber: 3 g
Protein: 2 g

Ingredients

• 8 ounce(s) peas, sugar snap, trimmed and halved (about 2 cups)
• 7 ounce(s) beans, yellow wax, trimmed and cut into 1-inch pieces (about 3 cups)
• 3 tablespoon lime juice
• 2 tablespoon oil, olive, extra virgin
• 1/2 cup(s) cilantro, fresh, chopped
• 1/4 teaspoon salt, or to taste
• 1 dash(es) pepper, black ground, or to taste
• 1 bunch(es) radish(es), (about 10) trimmed and thinly sliced

Preparation

Step 1

Steam peas over 2 inches of boiling water, stirring once, until crisp-tender, 4 to 5 minutes. Transfer to a baking sheet lined with paper towel. Steam wax beans until crisp-tender, about 5 minutes. Transfer to the baking sheet. Refrigerate until chilled, about 20 minutes.
Whisk lime juice, oil, cilantro, salt and pepper in a large bowl. Add radishes, peas and beans; toss to coat. Serve chilled