- 6
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Ingredients
- After a speedy steam, drizzle olive oil and a squeeze of lemon juice over the tender leafy greens
- Ingredients
- Serves 6
- 2 1/2 pounds fresh spinach, washed, water still clinging to the leaves
Preparation
Step 1
Directions
To steam, leave water clinging to the leaves. Place in a large pot over high heat and cover. Don't walk away -- the greens get tender and toothsome when just collapsed from the steam really fast, 3 to 4 minutes. Oversteaming separates the moisture from the leaves and results in mushy, gloppy spinach.